Premium butter
Premium butter
High-quality natural butter produced in Kazakhstan from fresh selected cream sourced from local dairy farms. The product is made using traditional methods and is characterized by a rich creamy taste, smooth texture, and authentic aroma. Assortment: The product is available in various packaging formats (200 g, 400 g, 1 kg and larger), suitable for retail, HoReCa, and professional use. Key advantages: Made from 100% natural cream without vegetable fats, preservatives, or artificial additives. Traditional production methods ensuring natural taste and texture. High fat content (typically 82–84%) providing rich flavor and functionality. Natural color and pronounced creamy aroma. Sealed packaging preserving freshness and quality. Convenient packaging sizes for different consumer segments. The product is sourced from environmentally чистые regions of Kazakhstan and is suitable for daily consumption, cooking, baking, and traditional cuisine. It is used in retail, restaurants, bakeries, and the food industry. Represents a natural dairy product with high nutritional value, suitable for domestic and export markets, compliant with quality and safety standards.
LLP "EcoMol Sergeevka" is a dedicated Kazakhstani dairy producer located in the North Kazakhstan Region, specializing in the manufacture of high-quality butter. The company is managed by a professional and cohesive team committed to sustainable growth, consistent product quality, and steady expansion of its supply geography both domestically and internationally. Sweet cream unsalted butter Bulaevskoe Maslo – a recognized trademark known for its natural taste and premium quality. Sourced exclusively from dairy farms within the Republic of Kazakhstan, ensuring full traceability and compliance with national standards. Up to 30,000 kg of butter per month. 70% of total production volume is exported, reflecting strong international demand and established export channels. LLP "EcoMol Sergeevka" focuses on traditional butter-making technology combined with modern quality control, delivering a pure, natural product with excellent spreadability, rich flavor, and long shelf life. The company is well-positioned to meet the requirements of retail chains, food manufacturers, HoReCa operators, and distributors in export markets seeking authentic, high-fat-content Kazakhstani dairy butter made from locally sourced cream.
