LLP "ALFISH" is a Kazakhstani company founded in 2018, specializing in the wild-catch fishing and processing of fish from Lake Balkhash. The enterprise maintains full vertical control — from its own fishing operations to processing and quick-freezing — ensuring superior quality, traceability, reduced costs, and consistent freshness.
Products are supplied to the domestic market as well as international buyers. The company holds international certifications ISO 22000:2018 (food safety management) and ISO 9001:2015 (quality management), operates with an experienced team of technologists and specialists, and uses ecologically clean raw materials with no artificial additives.
Zander (Pike-Perch) Fillet Skinless, boneless, premium-grade fillets Individually quick-frozen (IQF) to preserve natural taste, texture, and nutritional value
Fish Mince / Surimi Base Pure fish mince made from Balkhash fish No additives, uniform homogeneous texture Suitable for production of fish products, patties, sausages, and ready meals
Own wild-catch fleet — full quality control from lake to factory
Rapid individual quick-freezing (IQF) — maximum freshness and flavor retention
Ecologically clean raw material from Lake Balkhash
Natural composition, no preservatives or extenders
Competitive pricing due to in-house fishing and processing
LLP "ALFISH" offers high-quality, wild-caught, additive-free fish products from one of Central Asia’s largest freshwater lakes, making it a reliable supplier for retailers, HoReCa operators, food manufacturers, and exporters seeking premium zander fillets and pure fish mince with proven international certification and consistent supply.
Company information
Certificates
ISO 9001, ISO 22000
What We Offer
Zander (pike perch) fillet — with or without skin, boneless
Frozen fish raw materials — for further processing and HoReCa
Natural fish mince — additive-free, smooth texture
Other freshwater species available upon client request
Unique Features
Own fishing areas — full quality control and cost efficiency
Certified to ISO 22000:2018 & ISO 9001:2015
Nationwide sourcing — stable supply and product diversity
Rapid freezing — preserves natural freshness and taste
EU export approval — direct access to European markets