Flour and pasta
Flour and pasta
High-quality wheat flour and premium pasta products produced in Kazakhstan from selected wheat grown in environmentally clean steppe regions. The products offer consistent quality, natural taste, and versatile application for both home and professional use. Assortment: The product line includes various grades of wheat flour and a wide range of pasta shapes (spaghetti, penne, fusilli, lasagna sheets, etc.), available in convenient packaging formats for retail, HoReCa, and industrial use. Key advantages: Made from high-grade Kazakh wheat with strict quality control. Wheat flour with high protein content (11–13%) and strong gluten quality for dough elasticity and stability. Pasta made from durum wheat or high-quality blends, maintaining shape and texture during cooking. No artificial additives, bleaching agents, or preservatives. Fine and uniform flour milling for consistent dough texture. Variety of pasta shapes with good sauce retention. Convenient packaging formats (flour — 1–50 kg; pasta — 400 g, 500 g, 1 kg and more). The products are suitable for bakery, confectionery, pasta, and traditional dishes. Widely used in home cooking, bakeries, restaurants, and food production. They represent a reliable and competitive solution with a strong price-to-quality ratio, suitable for domestic and export markets, compliant with safety and international standards.
Jhelaevsky Flour and Pasta Plant JSC is one of Kazakhstan’s leading flour milling and pasta production enterprises. Strategically located in the West Kazakhstan Region (ЗКО), the company benefits from proximity to major grain-producing areas and efficient logistics corridors for export. The plant maintains a strong export presence, with stable and long-term deliveries to key markets including Russia, Afghanistan, Uzbekistan, and other neighboring countries. Wheat baking flour – Premium, first, and other grades optimized for professional bakery, industrial, and retail use – Annual production capacity: up to 60,000 tons Pasta products – Wide range of shapes and formats (short-cut, long-cut, specialty) produced from high-quality Kazakhstani wheat – Annual production capacity: up to 20,000 tons Vertically integrated operations with modern milling and extrusion lines ensuring consistent quality, high yield, and efficient resource use Reliable supply chain supported by own grain storage, cleaning, and conditioning infrastructure Full compliance with international food safety standards. Proven export track record with competitive pricing, flexible volumes, and adherence to destination-country import regulations Focus on import substitution in domestic markets while actively expanding regional export footprint Emphasis on product traceability, natural raw materials, and stable quality parameters (gluten content, ash level, whiteness, cooking performance) Jhelaevsky Flour and Pasta Plant JSC combines decades of milling expertise with contemporary technology to deliver high-volume, high-quality wheat flour and pasta products — serving as a dependable supplier for bakeries, food processors, wholesalers, retail chains, and international trade partners across Central Asia and beyond.
